Crispy fried puri stuffed with flavorful spiced potato, a popular Bangladeshi street snack.

The Deshi Alupuri and Cha Combo is a beloved South Asian comfort meal pairing crispy, spiced potato-filled flatbreads (Alupuri) with a steaming, aromatic cup of spiced milk tea (Cha). It serves as a quintessential street food experience, perfect for breakfast or a hearty evening snack.

Fuchka is a beloved Bangladeshi street food consisting of small, crispy, hollow shells filled with a spiced mixture of mashed potatoes, boiled yellow peas, onions, and chili. Each shell is generously stuffed, topped with garnishes like shredded boiled egg, and drenched in a sour, spicy tamarind water.

Doi Fuchka (also known as Dahi Phuchka or Dahi Puri) is a popular South Asian street food. Crispy, hollow dough shells are stuffed with spiced potatoes and chickpeas, then generously generously layered with chilled, sweetened yogurt, tangy tamarind chutney, and savory spices.

Samosa Chaat is a vibrant, savory Indian street food where crispy, warm samosas are broken apart and smothered in a rich, spicy chickpea curry (chole), tangy chutneys, yogurt, and crunchy toppings.

Milk tea is a universally beloved beverage that beautifully balances the bold, earthy notes of brewed tea with the rich, velvety smoothness of milk and sweetness.

Jhal Muri (Bhel) is a classic, spicy, and tangy street snack originating from the Bengal region of the Indian subcontinent. The name translates directly from Bengali to "spicy puffed rice" (where jhal means spicy and muri is puffed rice).

A mini Mughlai paratha is a bite-sized version of the legendary royal desi street food Mughlai Paratha. It features a crispy, flaky, deep-fried flatbread wrapped around a savory, spiced filling of eggs, vegetables, topped with onions, chili, and a dash of chaat masala.

A Mini Halal Chicken Keema Mughlai Paratha is a bite-sized, decadent Mughlai Paratha. It features a crispy, flaky flatbread envelope folded around a savory filling of richly spiced minced chicken and fluffy egg. Shallow-fried to golden perfection, these handheld parcels offer a royal burst of flavor in every bite.

Tender beef slow-cooked in rich Bangladeshi spices, served with one flaky golden paratha.

Indulge in authentic Halal Beef Tehari, a classic Bangladeshi delicacy. This flavorful one-dish meal features tender halal beef slow-cooked in aromatic spices and mustard oil, perfectly intertwined with fragrant, perfectly cooked rice. Every bite brings a perfect balance of bold, savory, and subtly spiced flavors.

Halal Beef Vuna (or Bhuna) is a celebrated South Asian curry where certified halal beef is slow-cooked in its own juices with caramelized onions . The meat is continually stir-fried and roasted over a low flame until it is tender and coated in a thick, intensely flavorful, oil-separated masala.

Halal Beef Vuna (or Bhuna) is a celebrated South Asian curry where certified halal beef is slow-cooked in its own juices with caramelized onions and aromatic spices. The meat is continually stir-fried and roasted over a low flame until it is tender and coated in a thick, intensely flavorful, oil-separated masala.

Morog Polao is a fragrant and rich Bangladeshi dish featuring tender, spiced chicken and aromatic rice. Cooked in ghee (clarified butter), milk, and a blend of warm spices, this celebratory one-pot meal is distinguished by its subtle sweetness, creamy yogurt, and the delicate floral notes of kewra or rose water.

Halal chicken curry is a flavorful, comforting dish featuring certified halal chicken simmered in a spiced gravy. It blends aromatic spices, onion and potato.

Tandoori Wrap Juicy marinated chicken, fresh cilantro, onion, cucumber, and our signature house sauce wrapped in a warm flaky paratha. A delicious fusion of authentic south Asian flavors in every bite!

This meal includes a whole, tender Tandoori chicken (2 pieces of juicy leg and thigh) cooked to perfection on the grill, served with warm, flaky paratha. It is a hearty, authentic combination of smoky, spiced meat and soft, buttery flatbread.

Juicy halal chicken burger served with crispy fries and a refreshing drink — a full, satisfying meal.

Milk tea is a universally beloved beverage that beautifully balances the bold, earthy notes of brewed tea with the rich, velvety smoothness of milk and sweetness.

A mango lassi is a creamy, yogurt-based beverage that originated in the Punjab region of India. It blends sweet, ripe mangoes with yogurt, milk, a touch of sweetener.

Chicken Chap Tender chicken, lightly fried to lock in flavor then slow-cooked in our rich creamy Bengali-style chap gravy with aromatic spices. A flavorful classic that pairs perfectly with paratha, or Luchi

Fragrant Kalizerra rice layered with tender spiced beef, aromatic Bangladeshi spices, crispy onions, and a rich traditional flavor.

A comforting, rustic freshwater fish platter featuring perfectly fried or subtly simmered Rui (Rohu) or Mrigel (Mrigal) carp. Served alongside a steaming bed of fluffy white rice, this wholesome meal pairs perfectly with a warm bowl of spiced lentil soup (dal) or a vibrant, hearty mixed vegetable medley.

Bangladeshi dal is a warm, nourishing lentil soup characterized by its lighter, silkier consistency. Simmered with turmeric, garlic, and fresh chilies, it is typically finished with baghar—a sizzle of spiced oil or ghee containing whole cumin, mustard seeds, or panch phoran, making it an everyday staple..

Beef Khichuri is a rich, satisfying South Asian comfort dish. It combines fragrant Kalijeera or Basmati rice, toasted lentils (daal), and tender beef stewed in warm spices. Finished with ghee and caramelized onions, it offers a flavorful harmony of textures, often served with fresh salads and tangy pickles.

Luchi and dal (often cholar dal) is a classic Bengali pairing of deep-fried, puffed flatbreads and a mildly sweet, spiced lentil stew. It is a beloved breakfast and festive meal, offering a comforting contrast between crispy, hot bread and rich, aromatic legumes.

Golden-brown and exceptionally crispy, seasoned fries are tossed in a bold blend of savory spices, including garlic powder, onion powder. Fried to a perfect crunch, these flavorful, crowd-pleasing potatoes offer a satisfying kick that makes them the ultimate side dish or snack.